Moroccan Tea
£5.00
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Moroccan Tea
£5.00
INGREDIENTS:
CHINESE GREEN TEA, WITH TIGHTLY ROLLED PELLETS
HOW TO USE:
UNPOWDER GREEN TEA: 1 TEASPOON PER CUP OF WATER (OR 1 TABLESPOON FOR A SMALL TEAPOT)
FRESH MINT LEAVES: A GENEROUS HANDFUL PER CUP OR POT
PLACE THE GREEN TEA IN THE TEAPOT AND SWIRL WITH BIT OF WARM WATER.
ADD FRESH MINT LEAVES.
POUR IN THE REMAINING BOILING WATER.
ADD SUGAR TO YOUR LIKING (REC. 1-3 TEASPOONS)
LEAVE FOR ABOUT 3-5 MINUTES.
DONT LET IT STEEP TOO LONG, OR THE GREEN TEA CAN BECOME QUITE BITTER.
TRADITIONALLY, POUR A GLASS OF TEA FROM THE POT AND RETURN IT TO THE POT A COUPLE OF TIMES.
THIS HELPS MIX THE TEA AND SUGAR.
VEGAN
200G